Culinary students learn basic cooking concepts and techniques, with practical food labs providing hands-on experience in food preparation.
Your donations will support necessary purchases of equipment, supplies and ingredients. Our suggested donation is $200 per student for the school year. Contributions of any level are welcome and very much appreciated.
“Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.”
– Guy Fieri